Belgicans is now open and doing great.  Our team of fry guys and fry girls are working hard to insure your fries come out hot and crispy.  We have enjoyed seeing all of our friends, family and fans come and get their fry on.  We encourage and appreciate all suggestions, comments and tips on perfecting Belgicans and spreading the news of “Belgicans specialty fry shop. It’s not just fries, it’s a meal! Belgicans is where you get your fry on…your way!”

Don't forget to like us on facebook , Luc is trying to hit a goal of likes and shares, help us out if you do like us.
T

     Well things are progressing, but not as fast as we would like.  There are only so many things we can do ourselves to get our doors open. We are depending on things such as inspections and getting the gas turned on, and these things are out of our control.  Wednesday will mark 6 weeks of hard work in building Belgicans and realisticly we have progressed at a great pace.  We can only hope things continue to go well this week and open by this weekend.  
Things left to do
 - Health Department inspection
 - Fire Marshall inspection
 - Certificate of occupancy
- Gas on 
 - Hire
 - Cook fries

     I can't wait to get my fry on!
Michelle

Tell your friends tell your family, just don't tell your enemies.

We are HIRING!

Come on down to Belgicans this week
9am - 2pm accepting applications.